- #Countertop cupcake baker brownie recipe movie
- #Countertop cupcake baker brownie recipe professional
Real estate professional Salma Wafra Seyed is not used to sitting still. On the menu, also expect Oat Bars (INR 800 for eight), Baileys Cheesecake Minis (INR 960 for six) and Gooey Sticky Caramel Blondies (INR 960 for nine). INR 100 per piece for cookie shots and INR 1,650 for a Baklava tart - large. “But COVID-19 has given me the chance to go for it, and here I am,” she says. The homemaker who has had a passion for baking since her school days and even studied hotel management in Switzerland, tells us she somehow didn’t get around to opening a dessert shop, although it has been a dream project. INR 300 to INR 400.Ĭookie shots and Baklava tarts, anyone? Dharani Ranganathan doesn’t have to sell us on her creative offerings, because of just how novel they are to begin with. Reshma who is obsessed with all things Japanese tells us, “Oishii, translates simply to ‘delicious’.” Vegan cookies available as well. She adds, “I decided at the age of 12 that food was the most important thing in my life.” She went on to pursue her culinary training At-Sunrice GlobalChef Academy, Singapore and a Bachelor of Business in Culinary Management at Victoria University, Australia, while her sister, a filmmaker took to baking as a hobby. Sample this: Classic Chocolate Chunk, Pistachio Rose, Coconut Jaggery and the one we most want to try, Peanut Butter & Jelly! Started by twin sisters Reshma and Reema Ravichander - the venture began “just by baking during the lockdown to regain a sense of balance” Reshma says. This exclusive cookie house serves up an eclectic menu. If you’re seeking some additional indulgence, request a Nutella topping for INR 10 per brownie. The menu is also being expanded to include the likes of croissants and cinnamon rolls to name a few. But, this Psychology graduate tells us, “It took a lockdown and a push from my cousin for me to finally decide to create a ‘business page’ on Instagram back in May.” Look out for her signature Double Chocolate brownies that are her hottest sellers so far ( INR 420 for eight pieces) as well as Walnut brownies and Lotus Biscoff Brownies that are made on select days of the week. Husna Imran (22) has been baking ever since the sixth grade. Also look out for blondies, eggless desserts, quiches and diabetic-friendly truffle cake that swap the sugar for Xylitol. The 28-year-old used the feedback as impetus to drop a new cookie flavour each week on Instagram - like a S’more-inspired one (Couverture chocolate paired with marshmallows imported from America) which will launches next week, White Chocolate & Hazelnut and Dark Chocolate & Sea Salt.
“I baked a batch of chocolate chip cookies for a friend’s birthday and they were a hit!” she recalls.
#Countertop cupcake baker brownie recipe movie
Brownies are INR 900 for nine pieces, mudcakes and cupcakes INR 600 for six pieces and cookies at INR 500 for a box of six.Īctor Vidyu Raman who is currently working on Prabhas’ latest untitled movie tells us, “Unwinding after a shoot usually meant a baking session.” But she didn’t really think of channeling this skill toward an entrepreneurial venture until the lockdown. Look out for six varieties of cookies, mudcakes and caramel triangle bars, a new favourite on the menu. Her motto: ‘Where there is a whisk, there is a way.’ What began as a fun project last December has since received plenty of attention, especially during the lockdown. “My days usually span anywhere between 18 to 20 hours with me baking over 50 batches of my Belgian Chocolate Brownies and White Chocolate Blondies,” she tells us. Kavya Prasad (20) juggles law classes on her air pods while she bakes. Instead, he shares, “I am more interested in lesser-known desserts like Basbousa that that are either non-existent in the city or hard to find.” Expect a single item on his menu: Eggless Cinnamon Rolls topped with a glaze made with Real Cream Cheese imported from New Zealand. We’re told caramel and pecan flavours are on the way! Boxes of two and four are priced at INR 300 and INR 500 respectively. Unlike most of the folks on our list, Fazil (33) tells us he doesn’t want to pursue conventional bakes like brownies and cupcakes. It’s no coincidence that a bulk of these baking sprees happened during the lockdown, when this popular food blogger began spending more time in his kitchen than eating out. That’s how long Fazil Badrudeen took to perfect his cinnamon roll recipe. Here is a curated tour of some of the outfits that have caught our attention. Operating from home kitchens with Instagram storefronts, virtual dessert parlours have been popping up by the dozen in Chennai. The lockdown seems to have changed all that for newbie bakers and longtime dessert makers alike, who have spread their wings - via the contents of their baking trays.
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